KEPEAK Santoku Knife 5 Inch, Kitchen Chopping Knives for Vegetable Fruit Cutting Slicing, High Carbon Steel, Pakkawood HandleOnline now

Professional santoku knife: Sharp santoku knife can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of vegetables, fruits etc. Perfect size when you don’t want a large knife santoku for small veggies

Ultra-sharp edge: The blade of 5 inch santoku knife is hand polished by craftsman with decades of experience . The knife’s blade will remain quite sharp even after using it for a long time, which can speed up delicious daily recipes preparation

High-carbon Stainless steel: Made from high-carbon stainless steel(not real Damascus) material. which is Sturdy, resists rust, corrosion and discoloration, can provide maximum sharpness and long-lasting performance

Ergonomic pakka handle: The ergonomics shape enables the right balance between the handle and the blade, ensuring ease of movement, reduce wrist tension, numbness, and soreness while providing a secure, even after prolonged use

Classic waved pattern: With special waved pattern, reduces drag and keeping things from sticking to the knife blade, the exquisite appearance makes this small santuko knife is a ideal choice for gifts

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